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Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 500 ml Milk; 2 tbsp Sugar; 2 piece Egg; 30 g Butter; 2 piece Apple; 50 g Chocolate; 1 pinch Salt

Fluffy crepes filled with caramelized apples and melted chocolate. A simple and comforting French classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
500 ml Milk
2 tbsp Sugar
2 piece Egg
30 g Butter
2 piece Apple
50 g Chocolate
1 pinch Salt

Instructions

Step 1
Mix the flour, sugar, and salt. Gradually add the eggs and milk while whisking to obtain a smooth batter.
Step 2
Peel and dice the apples into small pieces. Sauté them in a skillet with 10g of butter for 5 minutes.
Step 3
Cook the crepes one by one on an oiled griddle. Set aside to keep warm.
Step 4
Break the chocolate into pieces and melt it in a skillet with a little butter.
Step 5
Fill each crepe with caramelized apples, drizzle with melted chocolate, and roll.

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