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Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 500 ml Milk; 2 tbsp Sugar; 50 g Butter; 3 piece Apple; 100 g Chocolate; 1 pinch Salt

Tender crepes filled with caramelized apples and melted chocolate. A classic French indulgence that's both comforting and delicious.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
500 ml Milk
2 tbsp Sugar
50 g Butter
3 piece Apple
100 g Chocolate
1 pinch Salt

Instructions

Step 1
Prepare the crepe batter by whisking together flour, milk, sugar, a pinch of salt, and 25g melted butter until smooth and lump-free.
Step 2
Peel and thinly slice the apples.
Step 3
Melt 25g butter in a skillet and caramelize the apples for 3-4 minutes with a little sugar.
Step 4
Cook the crepes in a skillet for 1-2 minutes on each side.
Step 5
Fill each crepe with caramelized apples and shredded or melted chocolate.

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