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Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Flour; 250 ml Milk; 15 g Sugar; 2 piece Apple; 50 g Chocolate; 30 g Butter; 1 pinch Salt

Fluffy crepes filled with caramelized apples and melted chocolate. A quick and comforting French classic.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

100 g Flour
250 ml Milk
15 g Sugar
2 piece Apple
50 g Chocolate
30 g Butter
1 pinch Salt

Instructions

Step 1
Whisk together flour, milk, sugar, and salt until smooth. Let rest for 5 minutes.
Step 2
Peel and slice the apples into thin slices.
Step 3
Melt 10g of butter in a pan and cook the apples for 3 minutes. Sprinkle with sugar.
Step 4
Heat 5g of butter in the pan and pour in a ladle of batter. Cook 1-2 minutes per side.
Step 5
Top each crepe with apples and chocolate melted in the microwave (30 seconds).

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