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Crepes with Fruit and Chocolate

Name: Crepes with Fruit and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 400 ml Milk; 30 g Sugar; 2 piece Apple; 1 piece Pear; 100 g Chocolate; 50 g Butter; 1 pinch Salt; 100 ml Water

Soft crepes filled with caramelized apples and pears, drizzled with melted chocolate. A simple and comforting French classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
400 ml Milk
30 g Sugar
2 piece Apple
1 piece Pear
100 g Chocolate
50 g Butter
1 pinch Salt
100 ml Water

Instructions

Step 1
Mix flour, sugar, and salt. Gradually add milk while whisking to avoid lumps. Let rest for 5 minutes.
Step 2
Peel and cut apples and pears into small cubes. Sauté them in a pan with 20g of butter for 5 minutes.
Step 3
Cook the crepes in a pan with a little butter, 1-2 minutes per side.
Step 4
Melt the chocolate in a double boiler with a little water. Fill the crepes with fruit and drizzle with chocolate.

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