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Crêpes with Fruit and Chocolate

Name: Crêpes with Fruit and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Flour; 300 ml Milk; 2 piece Egg; 30 g Butter; 20 g Sugar; 2 piece Apple; 50 g Chocolate; 1 pinch Salt

Soft crêpes filled with caramelized apples and a drizzle of melted chocolate. A French classic reimagined in 20 minutes.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Flour
300 ml Milk
2 piece Egg
30 g Butter
20 g Sugar
2 piece Apple
50 g Chocolate
1 pinch Salt

Instructions

Step 1
Prepare the crêpe batter by mixing flour, milk, eggs, sugar and salt. Let rest for 5 minutes.
Step 2
Peel and dice the apples. Cook them in a skillet with a little butter for 5 minutes.
Step 3
Cook the crêpes in a skillet with butter, about 2 minutes on each side.
Step 4
Melt the chocolate in the microwave or in a skillet. Fill the crêpes with caramelized apples and drizzle with melted chocolate.

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