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Fruit Crêpes

Name: Fruit Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Flour; 250 ml Milk; 15 g Sugar; 30 g Butter; 1 piece Apple; 1 piece Pear; 1 pinch Salt; 5 ml Oil

Light and fluffy crêpes filled with caramelized apples and pears. A simple and indulgent French classic.

25 min2 servings280 kcalDifficulty: Easy

Ingredients

150 g Flour
250 ml Milk
15 g Sugar
30 g Butter
1 piece Apple
1 piece Pear
1 pinch Salt
5 ml Oil

Instructions

Step 1
Mix flour, sugar, and salt. Make a well and gradually pour in milk while stirring. Add 15g melted butter.
Step 2
Peel and slice apples and pears thinly.
Step 3
Heat a lightly buttered pan. Pour in batter and cook 1-2 minutes per side. Set aside.
Step 4
In the pan, caramelize fruit with sugar and 15g butter. Top crêpes and serve warm.

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