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Chocolate and Fruit Crêpes

Name: Chocolate and Fruit Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Flour; 250 ml Milk; 1 piece Egg; 15 g Butter; 20 g Sugar; 1 pinch Salt; 50 g Chocolate; 1 piece Apple; 1 piece Pear

Thin and tender crêpes filled with melted chocolate and caramelized apples and pears. A classic French comfort dish that's simple yet satisfying.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

100 g Flour
250 ml Milk
1 piece Egg
15 g Butter
20 g Sugar
1 pinch Salt
50 g Chocolate
1 piece Apple
1 piece Pear

Instructions

Step 1
Mix flour, sugar, and salt. Create a well and pour in the milk and egg, then mix until you have a smooth batter.
Step 2
Peel and chop the apple and pear into small pieces. Sauté in a skillet with a little butter and sugar for 3 minutes.
Step 3
Cook the crêpes in a skillet for 1-2 minutes per side.
Step 4
Fill each crêpe with grated chocolate, add the caramelized fruit, and roll.

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