Want to cook this recipe? Swipe in the YUZU app for more ideas.

Sardine, Tomato and Olive Egg Crepe

Name: Sardine, Tomato and Olive Egg Crepe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g fresh sardines; 4 piece eggs; 150 g cherry tomatoes; 50 g black olives; 2 tbsp olive oil; 1 bunch fresh basil

A thin omelette rolled around grilled sardines, cherry tomatoes, and black olives—a rustic Italian wrap packed with omega-3s.

20 min2 servings360 kcalDifficulty: Easy

Ingredients

250 g fresh sardines
4 piece eggs
150 g cherry tomatoes
50 g black olives
2 tbsp olive oil
1 bunch fresh basil

Instructions

Step 1
Beat the eggs, salt lightly. Cook 2 thin crepes in an oiled skillet, 2 minutes per side.
Step 2
Grill the sardines for 3 minutes on each side in a skillet with a drizzle of olive oil.
Step 3
Halve the cherry tomatoes and slice the olives into rings.
Step 4
Fill each crepe with sardines, tomatoes, olives, and fresh basil. Roll tightly and serve.

Open YUZU