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Simple Chocolate Cream

Name: Simple Chocolate Cream
Prep time: 8 min
Cook time: 20 min
Total time: 8 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Chocolate; 200 ml Milk; 20 g Sugar; 20 g Butter

A rich and indulgent chocolate dessert made with chocolate and milk. Ready in minutes with a blender.

8 min2 servings320 kcalDifficulty: Easy

Ingredients

100 g Chocolate
200 ml Milk
20 g Sugar
20 g Butter

Instructions

Step 1
Break the chocolate into pieces and place in a blender.
Step 2
Heat the milk until boiling and pour it over the chocolate.
Step 3
Add the sugar and butter, then blend until you have a smooth cream.
Step 4
Pour into glasses and refrigerate for 15 minutes before serving.

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