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Simple Chocolate Cream
A rich and indulgent chocolate dessert made with chocolate and milk. Ready in minutes with a blender.
8 min2 servings320 kcalDifficulty: Easy
Ingredients
- 100 g Chocolate
- 200 ml Milk
- 20 g Sugar
- 20 g Butter
Instructions
Step 1
Break the chocolate into pieces and place in a blender.
Step 2
Heat the milk until boiling and pour it over the chocolate.
Step 3
Add the sugar and butter, then blend until you have a smooth cream.
Step 4
Pour into glasses and refrigerate for 15 minutes before serving.