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Pan-Fried Zucchini, Wok Style
Zucchini quickly seared over high heat with a touch of oil, salt, and pepper. A simple and delicious side dish ready in 15 minutes.
15 min2 servings95 kcalDifficulty: Easy
Ingredients
- 3 piece Zucchini
- 2 tbsp Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut zucchini into batons or half-moons
Step 2
Heat oil in a wok or skillet over high heat
Step 3
Add zucchini and stir-fry for 8-10 minutes, stirring regularly
Step 4
Season with salt and pepper, serve immediately