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Sautéed Zucchini
Simple and flavorful zucchini sautéed in oil. A basic yet delicious side dish that comes together in minutes.
15 min2 servings85 kcalDifficulty: Easy
Ingredients
- 2 piece Zucchini
- 2 tbsp Olive oil
- à goût pinch Salt
- à goût pinch Pepper
Instructions
Step 1
Wash the zucchini and slice into rounds about 5mm thick.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Add the zucchini and sauté for 8-10 minutes, stirring regularly, until golden and tender.
Step 4
Season generously with salt and pepper. Serve immediately.