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Sautéed Zucchini with Garlic and Oil

Name: Sautéed Zucchini with Garlic and Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 2 medium Zucchini; 3 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Mediterranean classic: zucchini sautéed in a skillet with olive oil and garlic. Light, healthy, and ready in 15 minutes.

15 min2 servings120 kcalDifficulty: Easy

Ingredients

2 medium Zucchini
3 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and slice the zucchini into rounds about 1 cm thick.
Step 2
Heat the olive oil in a skillet over medium-high heat.
Step 3
Add the crushed garlic and let it perfume for a few seconds.
Step 4
Add the zucchini, season with salt and pepper. Sauté for 8-10 minutes, stirring regularly, until tender and lightly golden.
Step 5
Serve hot or at room temperature.

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