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Greek-Style Pork Chops with Fennel Salad

Name: Greek-Style Pork Chops with Fennel Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 4 pieces Pork chops; 1 bulb Fennel; 50 g Kalamata olives; 1 piece Lemon; 1 tbsp Dried oregano; 2 tbsp Olive oil; 80 g Arugula

Pork chops marinated in lemon and oregano, grilled and served with a crispy fennel and olive salad. A taste of Greece on your plate.

35 min2 servings470 kcalDifficulty: Easy

Ingredients

4 pieces Pork chops
1 bulb Fennel
50 g Kalamata olives
1 piece Lemon
1 tbsp Dried oregano
2 tbsp Olive oil
80 g Arugula

Instructions

Step 1
Mix the juice of half a lemon, oregano, and 1 tbsp of olive oil. Coat the pork chops with this marinade.
Step 2
Thinly slice the fennel using a mandoline. Toss with the arugula, olives, remaining lemon, and olive oil.
Step 3
Grill the pork chops over medium heat for 10 to 12 minutes per side until fully cooked.
Step 4
Let rest for 3 minutes. Serve the pork chops with the fennel and arugula salad on the side.

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