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Simple Buttered Pasta Shells

Name: Simple Buttered Pasta Shells
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta shells; 30 g Butter; 5 g Salt; 1 pinch Pepper; 2 l Water

Everyday pasta shells cooked al dente and coated in melting butter. A comforting classic that never goes out of style.

15 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g Pasta shells
30 g Butter
5 g Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in the pot.
Step 2
Add the pasta shells and cook according to package instructions (approximately 9-10 minutes).
Step 3
Drain the pasta, reserving some cooking water.
Step 4
Return the pasta to the pot, add the butter in pieces and toss to coat evenly.
Step 5
Season with salt and pepper to taste and serve hot.

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