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Baked Shell Pasta with Olives and Tomatoes

Name: Baked Shell Pasta with Olives and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Shell pasta; 400 g Crushed tomatoes; 100 g Olives; 150 g Shredded cheese; 3 tbsp Olive oil; 2 clove Garlic; à volonté Salt; à volonté Pepper

A comforting baked pasta dish with shells mixed with olives, canned tomatoes, and shredded cheese, finished in the oven for a golden crust.

35 min3 servings450 kcalDifficulty: Easy

Ingredients

300 g Shell pasta
400 g Crushed tomatoes
100 g Olives
150 g Shredded cheese
3 tbsp Olive oil
2 clove Garlic
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Add the shell pasta to a pot of boiling salted water and cook for 8 minutes (slightly al dente).
Step 3
Mince the garlic and sauté it in a pan with olive oil for 1 minute.
Step 4
Pour the crushed tomatoes into the pan with the garlic, season with salt and pepper, and simmer for 5 minutes.
Step 5
Drain the pasta and transfer it to a baking dish, mix with the tomato sauce and olives.
Step 6
Top with shredded cheese and bake for 15 minutes until the cheese is golden.

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