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Baked Shell Pasta with Olives

Name: Baked Shell Pasta with Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Shell pasta; 120 g Green olives; 50 g Butter; 1 l Water; 1 tsp Salt; 1 pinch Pepper

A comforting baked pasta dish with shells, olives, and butter. Finished in the oven, it's real vegetarian comfort food.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

300 g Shell pasta
120 g Green olives
50 g Butter
1 l Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cook the shell pasta in salted boiling water for 10 minutes, then drain.
Step 2
Roughly chop the olives.
Step 3
Mix the drained pasta with butter, olives, salt and pepper. Pour into a baking dish.
Step 4
Bake at 200°C for 12-15 minutes until the top is lightly golden.

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