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Baked Shell Pasta with Ham and Olives
A simple French baked pasta dish with shells, ham, and olives baked in the oven with butter and seasoning.
35 min3 servings380 kcalDifficulty: Easy
Ingredients
- 300 g Shell pasta
- 120 g Ham
- 100 g Olives
- 30 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Cook the shell pasta in boiling salted water until al dente.
Step 3
Meanwhile, dice the ham and slice the olives.
Step 4
Drain the pasta and transfer to a baking dish.
Step 5
Add the ham and olives, dot with butter.
Step 6
Bake for 12-15 minutes until golden brown.
Step 7
Season with salt and pepper before serving.