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Baked Shell Pasta with Ham and Gruyère

Name: Baked Shell Pasta with Ham and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Shell pasta; 150 g Ham; 150 g Gruyère; 200 ml Crème fraîche; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1 tsp Mustard

A simple and delicious gratin with shell pasta, ham and melted Gruyère cheese. A reliable everyday favorite that everyone enjoys.

35 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Shell pasta
150 g Ham
150 g Gruyère
200 ml Crème fraîche
1 tbsp Butter
1 pinch Salt
1 pinch Pepper
1 tsp Mustard

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Drain pasta and mix with crème fraîche, mustard, salt and pepper.
Step 3
Cut ham into small cubes and mix with the pasta.
Step 4
Pour mixture into a buttered dish, top generously with grated Gruyère.
Step 5
Bake at 200°C for 12-15 minutes until golden.

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