Baked Pasta Shells with Ham

Ingredients

• 300 g Pasta shells
• 200 g Ham
• 30 g Butter
• 3 tbsp Flour
• 500 ml Milk
• 100 g Grated cheese
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C. Cook the pasta in boiling salted water, then drain.

2. Step 2

   Melt the butter in a saucepan, add the flour, and stir to form a roux.

3. Step 3

   Gradually pour in the milk while stirring to avoid lumps. Cook the sauce for 3 minutes.

4. Step 4

   Add the grated cheese, diced ham, and cooked pasta. Mix well.

5. Step 5

   Transfer to a baking dish and bake for 15 minutes until golden and crispy on top.