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Vegetarian Bolognese Baked Pasta Shells
A hearty baked pasta dish with homemade tomato-vegetable sauce and a golden cheese topping. Comfort food the whole family will love.
45 min4 servings420 kcalDifficulty: Easy
Ingredients
- 350 g Pasta shells
- 200 g Carrots
- 200 g Leeks
- 150 g Celery
- 250 ml Crème fraîche
- 120 g Gruyère
- 400 g Canned crushed tomatoes
- 30 ml Oil
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Prepare the sauce: finely chop the carrots, leeks, and celery.
Step 2
Sauté the vegetables in a pot with oil for 5 minutes.
Step 3
Add the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
Step 4
Cook the pasta shells in salted boiling water according to package directions, then drain.
Step 5
Mix the pasta and tomato sauce, then add the crème fraîche.
Step 6
Transfer to a baking dish, top with grated Gruyère, and bake at 200°C for 10-12 minutes.