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Creamy Pasta Shells with Ham and Gruyère

Name: Creamy Pasta Shells with Ham and Gruyère
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta shells; 100 g Ham; 80 g Gruyère; 40 g Butter; 25 g Flour; 300 ml Milk; 1 pinch Salt; 1 pinch Pepper

Pasta shells coated in a homemade cream sauce with ham and Gruyère cheese. A rich and satisfying dish ready in 25 minutes.

25 min3 servings450 kcalDifficulty: Easy

Ingredients

250 g Pasta shells
100 g Ham
80 g Gruyère
40 g Butter
25 g Flour
300 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta shells according to package directions.
Step 2
Meanwhile, make a roux by melting the butter and stirring in the flour.
Step 3
Gradually pour in the milk, stirring constantly to create a smooth sauce.
Step 4
Add the grated Gruyère and diced ham, then season with salt and pepper.
Step 5
Drain the pasta and mix it with the sauce.
Step 6
Serve hot.

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