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Pasta Shells with Ham and Gruyère

Name: Pasta Shells with Ham and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta shells; 200 g Ham; 150 g Gruyère; 40 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting classic: creamy pasta with ham and Gruyère cheese. Ready in 20 minutes for a simple and delicious meal.

20 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta shells
200 g Ham
150 g Gruyère
40 g Butter
30 g Flour
400 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook pasta in boiling salted water according to package directions, then drain.
Step 2
Melt butter in a saucepan, whisk in flour, and stir vigorously for 2 minutes.
Step 3
Gradually pour in milk while whisking to avoid lumps. Let thicken for 5 minutes.
Step 4
Add diced ham, 120g grated Gruyère, salt and pepper. Mix pasta with sauce.
Step 5
Transfer to a dish, top with remaining grated Gruyère and pan-fry for 3 minutes or bake if preferred.

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