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Shell Pasta with Butter and Sugar

Name: Shell Pasta with Butter and Sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Shell pasta; 30 g Butter; 15 g Sugar; à volonté g Salt

A comforting French classic with a sweet and savory twist, perfect for kids or a nostalgic dinner. Ready in 15 minutes.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Shell pasta
30 g Butter
15 g Sugar
à volonté g Salt

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Add the shell pasta and cook according to package instructions.
Step 3
Drain the pasta and return it to the warm pot.
Step 4
Add the butter and sugar. Mix well until the butter melts.
Step 5
Serve hot.

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