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Shells with Butter and Pepper (Aglio e Olio)

Name: Shells with Butter and Pepper (Aglio e Olio)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta shells; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

An ultra-simple Italian classic: small pasta shells tossed in butter with a hint of pepper. Perfect for an easy weeknight dinner.

17 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Pasta shells
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the pasta shells and cook according to package directions (about 10-12 minutes).
Step 3
Drain the pasta while reserving 1 tbsp of cooking water.
Step 4
Return the pasta to the pot with the butter and a splash of cooking water. Toss well.
Step 5
Season generously with pepper and serve immediately.

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