Chicken in Red Wine

Ingredients

• 1 piece Duck
• 750 ml Red wine
• 150 g Smoked bacon
• 250 g Button mushrooms
• 200 g Pearl onions
• 2 piece Tomato
• 200 ml Chicken broth
• 2 sprig Fresh thyme
• 1 leaf Bay leaf
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. Step 1

   Cut the duck into pieces and salt. Fry the bacon in a skillet until crispy.

2. Step 2

   Remove the bacon and brown the duck pieces in the fat. Set aside.

3. Step 3

   In the same pot, sauté the pearl onions and mushrooms. Add the crushed tomatoes.

4. Step 4

   Deglaze with red wine. Add the broth, thyme and bay leaf. Return the duck and bacon.

5. Step 5

   Cover and braise over low heat for 45 minutes. Check for doneness.

6. Step 6

   Serve hot with the garnishes and sauce.