Oatmeal Brown Sugar Cookies

Ingredients

• 200 g Oats
• 100 g Sugar
• 80 g Flour
• 80 ml Oil
• 50 g Butter
• 1 pinch Salt
• 1 tsp Vanilla
• 1 piece Egg

Instructions

1. Step 1

   Mix sugar, oil, and melted butter in a bowl.

2. Step 2

   Beat the egg and add it to the mixture with vanilla.

3. Step 3

   Fold in flour, oats, and salt, mixing until you have a smooth dough.

4. Step 4

   Drop small portions onto the baking sheet, spacing them apart.

5. Step 5

   Bake at 180°C for 12 minutes until lightly golden.

6. Step 6

   Let cool for a few minutes before enjoying.