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Apple and Lentil Compote with Ginger

Name: Apple and Lentil Compote with Ginger
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 piece Apples; 300 g Cooked lentils (canned); 3 tbsp Honey; 1 tbsp Fresh ginger; 2 tbsp Lemon juice; 1 tsp Cinnamon; 100 ml Water

An original sweet and savory dessert combining stewed apples, lentils, and ginger. A unique dish that bridges the line between a refined appetizer and a light dessert.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

4 piece Apples
300 g Cooked lentils (canned)
3 tbsp Honey
1 tbsp Fresh ginger
2 tbsp Lemon juice
1 tsp Cinnamon
100 ml Water

Instructions

Step 1
Peel the apples, remove the cores, and cut them into pieces.
Step 2
Finely grate the fresh ginger.
Step 3
In a saucepan, combine the water, honey, and lemon juice. Heat over medium heat.
Step 4
Add the apples, ginger, and cinnamon. Simmer for 12-15 minutes until the apples are tender.
Step 5
Stir in the cooked lentils gently. Cook for an additional 3 minutes.
Step 6
Pour into bowls and serve warm or chilled, as you prefer.

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