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Savory Vegetable and Cheese Clafoutis

Name: Savory Vegetable and Cheese Clafoutis
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 250 g Cauliflower; 150 g Potato; 250 ml Coconut milk; 4 piece Eggs; 150 g Fresh cheese; 80 g Flour; 50 g Butter; 5 g Salt; 3 g Pepper; 5 g Fresh thyme; 10 ml Mustard

A creative take on the classic French clafoutis: a light and flavorful baked custard with broccoli, cauliflower and potatoes, enriched with fresh cheese and herbs.

50 min6 servings210 kcalDifficulty: Hard

Ingredients

250 g Broccoli
250 g Cauliflower
150 g Potato
250 ml Coconut milk
4 piece Eggs
150 g Fresh cheese
80 g Flour
50 g Butter
5 g Salt
3 g Pepper
5 g Fresh thyme
10 ml Mustard

Instructions

Step 1
Cook the vegetables separately for 8 minutes in salted boiling water.
Step 2
Drain and arrange the vegetables in a buttered baking dish.
Step 3
Prepare the batter: mix the eggs, flour and coconut milk.
Step 4
Fold in the fresh cheese, mustard, thyme and seasoning.
Step 5
Pour the batter over the vegetables.
Step 6
Bake at 190°C for 25 minutes until golden.

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