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Apple-Pear Clafoutis

Name: Apple-Pear Clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 2 pieces Apple; 2 pieces Pear; 100 g Flour; 250 ml Milk; 60 g Sugar; 3 pieces Egg; 30 g Butter; 1 pinch Salt

A simple and rustic dessert with caramelized fruit wrapped in a decadent crêpe batter baked in the oven.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

2 pieces Apple
2 pieces Pear
100 g Flour
250 ml Milk
60 g Sugar
3 pieces Egg
30 g Butter
1 pinch Salt

Instructions

Step 1
Preheat oven to 180°C (350°F).
Step 2
Peel, core, and slice the apples and pears.
Step 3
Prepare the batter: blend flour, eggs, sugar, milk, and salt in a food processor until smooth.
Step 4
Butter a baking dish and arrange the fruit in it.
Step 5
Pour the batter over the fruit and bake for 25-30 minutes until golden.

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