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Apple and Pear Clafoutis

Name: Apple and Pear Clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 100 g Flour; 250 ml Milk; 3 piece Egg; 80 g Sugar; 40 g Butter; 1 pinch Salt; 2 piece Apple; 1 piece Pear

A soft and simple baked dessert with cooked fruit—an easy-to-make French classic.

40 min6 servings220 kcalDifficulty: Easy

Ingredients

100 g Flour
250 ml Milk
3 piece Egg
80 g Sugar
40 g Butter
1 pinch Salt
2 piece Apple
1 piece Pear

Instructions

Step 1
Preheat the oven to 180°C. Butter a baking dish.
Step 2
Whisk the eggs with sugar. Gradually add the flour and milk while mixing. Add a pinch of salt.
Step 3
Peel and dice the apples and pear. Arrange them in the buttered dish.
Step 4
Pour the batter over the fruit. Bake for 30 minutes until golden.

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