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Apple-Chocolate Clafoutis

Name: Apple-Chocolate Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 3 pieces Apple; 120 g Flour; 250 ml Milk; 80 g Sugar; 80 g Chocolate; 40 g Butter; 1 pinch Salt; 1 pod Vanilla; 20 g Powdered sugar

A generous clafoutis combining tender apples and chocolate chips, with a light and fluffy batter. A classic French indulgence.

55 min6 servings300 kcalDifficulty: Easy

Ingredients

3 pieces Apple
120 g Flour
250 ml Milk
80 g Sugar
80 g Chocolate
40 g Butter
1 pinch Salt
1 pod Vanilla
20 g Powdered sugar

Instructions

Step 1
Preheat the oven to 190°C. Peel and slice the apples into thin slices.
Step 2
Mix flour, sugar, and salt. Create a well and gradually whisk in the milk.
Step 3
Split the vanilla pod in half, scrape out the seeds, and add them to the batter along with the melted butter.
Step 4
Arrange the apples and chocolate chips in a buttered baking dish. Pour the batter over top.
Step 5
Bake for 40 minutes until golden. Dust with powdered sugar before serving.
Step 6
Let cool for a few minutes before serving warm.

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