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Apple and Pear Clafoutis

Name: Apple and Pear Clafoutis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Apple; 1 piece Pear; 100 g Flour; 250 ml Milk; 50 g Sugar; 30 g Butter; 1 pinch Salt

A classic French sweet and fluffy dessert. Simple batter poured over fruit and baked for a comforting treat.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

1 piece Apple
1 piece Pear
100 g Flour
250 ml Milk
50 g Sugar
30 g Butter
1 pinch Salt

Instructions

Step 1
Preheat oven to 200°C. Butter a baking dish.
Step 2
Peel and slice the apples and pears, then arrange them in the dish.
Step 3
Mix flour, sugar, and salt. Gradually add the milk and whisk until you have a smooth batter.
Step 4
Pour the batter over the fruit.
Step 5
Bake for 25 minutes until golden.

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