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Fruit Clafoutis

Name: Fruit Clafoutis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 2 piece Pear; 150 g Flour; 250 ml Milk; 80 g Sugar; 30 g Butter; 1 pinch Salt

A classic French indulgence and comfort food. Caramelized pears and apples in an airy batter made with flour and milk.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

2 piece Apple
2 piece Pear
150 g Flour
250 ml Milk
80 g Sugar
30 g Butter
1 pinch Salt

Instructions

Step 1
Preheat oven to 180°C. Butter a baking dish.
Step 2
Peel, core, and cut the apples and pears into pieces. Arrange them in the dish.
Step 3
Mix flour, sugar, and salt. Add milk while whisking gradually to form a smooth batter.
Step 4
Pour the batter over the fruit. Bake for 25 minutes until golden.

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