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Cioppino with Seafood and Tomatoes

Name: Cioppino with Seafood and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Cod fillet; 150 g Peeled shrimp; 400 g Crushed tomatoes; 2 stalk Celery stalk; 1 piece Onion; 1 tsp Dried oregano

A San Francisco-Italian fish stew with shrimp, cod, tomatoes, and celery in an oregano-infused broth.

30 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g Cod fillet
150 g Peeled shrimp
400 g Crushed tomatoes
2 stalk Celery stalk
1 piece Onion
1 tsp Dried oregano

Instructions

Step 1
Mince the onion and celery. Cut the cod into chunks.
Step 2
Sauté the onion and celery in a pot with a drizzle of oil for 4 minutes.
Step 3
Add the crushed tomatoes, oregano, and 200 ml water. Simmer for 8 minutes.
Step 4
Add the cod and cook for 5 minutes, then add the shrimp and cook for 3 minutes more. Serve hot.

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