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Hawaiian-Style Churros with Red Berries

Name: Hawaiian-Style Churros with Red Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: hawaienne
Ingredients: 120 g Wheat flour; 250 ml Water; 50 g Butter; 3 g Salt; 60 g White sugar; 5 g Cinnamon; 250 g Fresh red berries; 30 ml Honey; 500 ml Frying oil; 10 ml Lemon juice

Fried choux pastry served hot with red berry sauce and cinnamon sugar. A delectable dessert inspired by modern Hawaiian gastronomy.

35 min4 servings320 kcalDifficulty: Medium

Ingredients

120 g Wheat flour
250 ml Water
50 g Butter
3 g Salt
60 g White sugar
5 g Cinnamon
250 g Fresh red berries
30 ml Honey
500 ml Frying oil
10 ml Lemon juice

Instructions

Step 1
Bring water and butter to a boil in a saucepan.
Step 2
Remove from heat and stir in flour and salt.
Step 3
Mix until smooth and well combined.
Step 4
Heat oil to 170°C.
Step 5
Transfer batter to piping bag and pipe churro shapes.
Step 6
Fry churros 2-3 minutes per side.
Step 7
Drain and coat with cinnamon sugar.
Step 8
Prepare sauce: red berries, honey, and lemon juice.
Step 9
Serve hot churros with sauce.

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