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Creamy Cod and Leek Chowder

Name: Creamy Cod and Leek Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 350 g cod fillet; 2 piece leek; 2 stalks celery stalk; 100 g fresh cheese; 500 ml fish stock; 2 tbsp fresh dill

A Scandinavian-style creamy chowder featuring cod, leeks, and celery, thickened with fresh cheese for a smooth, velvety texture without any starch.

30 min2 servings340 kcalDifficulty: Easy

Ingredients

350 g cod fillet
2 piece leek
2 stalks celery stalk
100 g fresh cheese
500 ml fish stock
2 tbsp fresh dill

Instructions

Step 1
Slice the leeks and cut the celery into small dice. Cut the cod into chunks.
Step 2
Sauté the leeks and celery in a pot with a drizzle of oil for 5 minutes.
Step 3
Pour in the fish stock, bring to a boil, and add the cod. Simmer gently for 10 minutes.
Step 4
Stir in the fresh cheese gently. Sprinkle with dill and serve.

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