Vegetable and Tofu Chow Mein

Ingredients

• 250 g Rice noodles
• 300 g Extra-firm tofu
• 250 g Broccoli
• 150 g Button mushrooms
• 1 piece White onion
• 4 clove Garlic
• 15 g Fresh ginger
• 3 tbsp Soy sauce
• 4 tbsp Peanut oil
• 100 ml Water or vegetable broth

Instructions

1. Step 1

   Cook the rice noodles according to instructions, drain, and set aside.

2. Step 2

   Cut the tofu into 2cm cubes, mince the garlic and ginger, and cut the broccoli into small florets.

3. Step 3

   Heat 2 tbsp of oil in a wok and brown the tofu on all sides, then set aside.

4. Step 4

   Add the remaining oil and stir-fry the garlic and ginger for 30 seconds.

5. Step 5

   Add the broccoli, mushrooms, and onion, and cook for 4 minutes over high heat.

6. Step 6

   Add the rice noodles and tofu, pour in the soy sauce and water.

7. Step 7

   Toss gently and cook for 2 minutes until everything is heated through.