Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Cauliflower with Citrus and Dark Chocolate

Name: Roasted Cauliflower with Citrus and Dark Chocolate
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 head Cauliflower; 100 g Dark chocolate; 2 piece Orange; 50 g Butter; 5 g Salt; 2 g Pepper; 30 ml Olive oil

A refined French dish combining roasted cauliflower with a dark chocolate glaze and orange zest. A surprising and elegant sweet and savory pairing.

50 min4 servings280 kcalDifficulty: Medium

Ingredients

1 head Cauliflower
100 g Dark chocolate
2 piece Orange
50 g Butter
5 g Salt
2 g Pepper
30 ml Olive oil

Instructions

Step 1
Preheat the oven to 210°C. Cut the cauliflower into florets.
Step 2
Toss the florets with olive oil, salt, and pepper. Arrange on a baking sheet.
Step 3
Roast in the oven for 25-30 minutes until golden.
Step 4
Meanwhile, melt the chocolate with butter in a double boiler. Add the zest of one orange.
Step 5
Plate the roasted cauliflower, drizzle with the chocolate-orange sauce, and garnish with fresh orange segments.

Open YUZU