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Roasted Cauliflower with Parmesan

Name: Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 80 g Parmesan; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish featuring crispy cauliflower coated in Parmesan and olive oil.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
80 g Parmesan
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 220°C.
Step 2
Cut the cauliflower into small florets.
Step 3
Toss the florets with olive oil, salt and pepper in a bowl.
Step 4
Spread on a baking sheet and roast for 15 minutes.
Step 5
Sprinkle with grated Parmesan and cook for another 5 minutes until golden.

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