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Roasted Cauliflower with Parmesan

Name: Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 80 g Parmesan; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful gratin of roasted cauliflower with a golden, crispy Parmesan crust.

35 min2 servings240 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
80 g Parmesan
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into florets and place them on a baking sheet.
Step 3
Drizzle with olive oil, salt, and pepper. Toss well.
Step 4
Sprinkle generously with grated Parmesan.
Step 5
Bake for 20-25 minutes until the cauliflower is tender and golden.

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