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Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 3 tbsp Olive oil; 5 g Salt; 2 g Pepper

Crispy-edged and tender cauliflower florets that roast beautifully in the oven. Perfect as a side dish or light main course.

35 min3 servings85 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
3 tbsp Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat oven to 220°C.
Step 2
Cut the cauliflower into even-sized florets.
Step 3
Spread the florets on a baking sheet, drizzle with oil, season with salt and pepper.
Step 4
Bake for 25 minutes until the edges are golden brown.
Step 5
Serve hot as a side dish or main course.

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