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Pan-Roasted Cauliflower and Broccoli

Name: Pan-Roasted Cauliflower and Broccoli
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 350 g Broccoli; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Crispy, caramelized vegetables cooked in a skillet—simple, delicious, and ready in just 20 minutes. Perfect as a side dish or light main course.

20 min3 servings85 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
350 g Broccoli
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower and broccoli into small, evenly-sized florets.
Step 2
Heat the olive oil in a skillet over medium-high heat.
Step 3
Add the vegetables and sauté for 10-12 minutes, stirring regularly, until they turn golden brown.
Step 4
Season with salt and pepper. Serve hot.

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