Algerian Lentil Chorba

Ingredients

• 150 g Red lentils
• 200 g Canned chickpeas
• 2 piece Carrots
• 1 piece Zucchini
• 200 g Crushed tomatoes
• 1 piece Onion
• 2 clove Garlic
• 1 tbsp Harissa
• 2 tbsp Olive oil
• 1 L Vegetable broth
• 10 g Fresh cilantro
• 1 tsp Salt

Instructions

1. Step 1

   Rinse the red lentils.

2. Step 2

   Peel and slice the carrots into rounds, cut the zucchini into dice, and finely dice the onion.

3. Step 3

   Heat the olive oil and sauté the onion and garlic.

4. Step 4

   Add the harissa and mix well.

5. Step 5

   Add the lentils, carrots, zucchini, and crushed tomatoes.

6. Step 6

   Pour in the broth and bring to a boil.

7. Step 7

   Add the chickpeas, reduce heat, and simmer for 20 minutes.

8. Step 8

   Season with salt and garnish with fresh cilantro before serving.