Reinvented Chocolate Pasta Carbonara

Ingredients

• 250 g Pasta
• 100 g Ham
• 2 piece Eggs
• 60 g Parmesan
• 30 g Dark chocolate
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the pasta 10-12 minutes until al dente.

2. Step 2

   Meanwhile, cut the ham into thin strips and finely grate the dark chocolate.

3. Step 3

   Beat the eggs with the grated Parmesan, salt and pepper in a bowl.

4. Step 4

   Brown the ham in a pan with olive oil for 2-3 minutes.

5. Step 5

   Drain the pasta and add it to the pan with the ham. Remove from heat.

6. Step 6

   Pour in the egg and Parmesan mixture while stirring constantly. Add the grated chocolate.

7. Step 7

   Gently stir until the eggs are lightly cooked. Serve immediately.