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Dark Chocolate Fondant with Oranges and Crispy Quinoa

Name: Dark Chocolate Fondant with Oranges and Crispy Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Dark Chocolate; 2 piece Oranges; 100 g Quinoa; 3 piece Eggs; 100 g Butter; 80 g Sugar; 100 ml Milk; 2 tbsp Oil; 0.5 tsp Salt; 2 tbsp Honey

A sophisticated dessert combining a dark chocolate fondant with a hint of orange, accompanied by a crunchy roasted quinoa base.

45 min4 servings420 kcalDifficulty: Medium

Ingredients

200 g Dark Chocolate
2 piece Oranges
100 g Quinoa
3 piece Eggs
100 g Butter
80 g Sugar
100 ml Milk
2 tbsp Oil
0.5 tsp Salt
2 tbsp Honey

Instructions

Step 1
Cook the quinoa according to package directions (12-15 minutes). Spread on a baking sheet with a bit of oil and 1 tbsp of honey. Roast in the oven for 8 minutes at 180°C until crispy.
Step 2
Meanwhile, zest one orange and juice both oranges. Set aside.
Step 3
Melt the chocolate and butter in a double boiler with the milk. Add the orange zest and mix.
Step 4
Whisk the eggs with sugar until pale (5 minutes). Gently fold in the chocolate mixture.
Step 5
Pour into buttered individual molds. Bake for 12-15 minutes at 180°C (the center should remain slightly runny).
Step 6
Unmold onto a plate, scatter with crispy quinoa, and serve with a drizzle of orange juice.

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