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Dark Chocolate Lava Cake with Crispy Quinoa and Orange Zest

Name: Dark Chocolate Lava Cake with Crispy Quinoa and Orange Zest
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 200 g 70% dark chocolate; 60 g Quinoa; 2 piece Oranges; 100 ml Coconut milk; 80 g Butter; 80 g Sugar; 3 piece Eggs; 40 g Flour; 30 g Honey; 2 g Salt

A gourmet dessert combining a rich chocolate lava cake with the delightful crunch of caramelized quinoa and bright citrus notes.

43 min6 servings340 kcalDifficulty: Hard

Ingredients

200 g 70% dark chocolate
60 g Quinoa
2 piece Oranges
100 ml Coconut milk
80 g Butter
80 g Sugar
3 piece Eggs
40 g Flour
30 g Honey
2 g Salt

Instructions

Step 1
Cook the quinoa in 150ml of water for 12 minutes, then dry it in the oven for 8 minutes at 180°C.
Step 2
Caramelize the dried quinoa with 20g of sugar in a skillet for 4 minutes.
Step 3
Zest 2 oranges and juice 1 orange.
Step 4
Melt the chocolate with the butter in a double boiler.
Step 5
Whisk the eggs with the remaining sugar and honey until pale.
Step 6
Gently fold in the melted chocolate, then the flour and zests.
Step 7
Pour half of the mixture into buttered ramekins.
Step 8
Top with the crispy quinoa and cover with the remaining mixture.
Step 9
Bake at 190°C for 12 minutes (the center should remain runny).
Step 10
Let rest for 2 minutes and serve warm with a drizzle of coconut milk.

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