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Homemade Pan-Fried Carrot and Potato Chips

Name: Homemade Pan-Fried Carrot and Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g potato; 250 g carrot; 60 ml oil; 4 g salt; 1 g pepper

Crispy golden chips made in a skillet with simple seasoning. A light and tasty French-style side dish.

30 min3 servings200 kcalDifficulty: Easy

Ingredients

400 g potato
250 g carrot
60 ml oil
4 g salt
1 g pepper

Instructions

Step 1
Peel the potatoes and carrots, then slice them very thinly (2-3 mm) with a knife or mandoline.
Step 2
Dry the slices with paper towels to remove excess moisture.
Step 3
Heat the oil in the skillet over medium-high heat.
Step 4
Cook the slices in small batches for 3-4 minutes per side until golden brown.
Step 5
Drain on paper towels and season with salt and pepper.

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