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Crispy Homemade Potato and Carrot Chips

Name: Crispy Homemade Potato and Carrot Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 300 g Carrots; 30 ml Oil; 5 g Salt; 2 g Pepper

Homemade crispy chips made from thin slices of potatoes and carrots, roasted until golden. A healthy and indulgent snack.

40 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Carrots
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 220°C.
Step 2
Peel the potatoes and carrots.
Step 3
Slice very thinly using a knife or mandoline.
Step 4
Dry the slices with a clean kitchen towel.
Step 5
Brush with oil and season with salt and pepper.
Step 6
Arrange on a baking sheet in a single layer.
Step 7
Roast in the oven for 20-25 minutes until crispy and golden.

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