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Beet and Potato Chips with Mustard and Herb Dipping Sauce

Name: Beet and Potato Chips with Mustard and Herb Dipping Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 250 g Beet; 4 tbsp Olive oil; 2 tbsp Mustard; 150 g Plain yogurt; 1 clove Garlic; 1 bunch Fresh parsley; 1.5 tsp Salt; 0.5 tsp Pepper

Homemade crispy and colorful chips served with a tangy dipping sauce made from mustard and yogurt. A gourmet French appetizer.

55 min4 servings280 kcalDifficulty: Medium

Ingredients

400 g Potatoes
250 g Beet
4 tbsp Olive oil
2 tbsp Mustard
150 g Plain yogurt
1 clove Garlic
1 bunch Fresh parsley
1.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 220°C.
Step 2
Peel and thinly slice potatoes and beets using a mandoline.
Step 3
Dry the slices with paper towels.
Step 4
Mix the oil with salt and pepper, brush the slices on both sides.
Step 5
Spread on a baking sheet without overlapping and bake 25-30 minutes until golden and crispy.
Step 6
Meanwhile, prepare the sauce: mix yogurt, mustard, minced garlic, and chopped parsley.
Step 7
Season the sauce and serve with the chips while still hot.

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