Want to cook this recipe? Swipe in the YUZU app for more ideas.

Stuffed Portobello Mushrooms with Tofu and Spinach

Name: Stuffed Portobello Mushrooms with Tofu and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 4 piece Portobello mushrooms; 200 g Silken tofu; 150 g Fresh spinach; 2 clove Garlic; 2 tbsp Nutritional yeast; 1 tbsp Olive oil

Large portobello mushrooms filled with a creamy silken tofu and spinach mixture, then baked until golden. A luxurious vegetarian Italian dish.

30 min2 servings270 kcalDifficulty: Easy

Ingredients

4 piece Portobello mushrooms
200 g Silken tofu
150 g Fresh spinach
2 clove Garlic
2 tbsp Nutritional yeast
1 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 200°C. Remove the mushroom stems and hollow out slightly.
Step 2
Blend the silken tofu with the spinach, garlic, and nutritional yeast until smooth.
Step 3
Fill each mushroom with the mixture and place on an oiled baking sheet.
Step 4
Bake for 20 minutes until the mushrooms are tender and the filling is golden.

Open YUZU